bbracken on February 28th, 2009

If you like Crab and Garlic then this is the recipe for you.
Watch and enjoy.

Garlic Crab

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bbracken on February 28th, 2009

Candy Coated Pecans:
1 large egg white (about 2 tablespoons), at room temperature
1/4 cup loosely packed light brown sugar
1/2 teaspoon vanilla extract
2 cups Zenobia Mammoth Pecans
1/4 cup sweetened coconut flakes, optional

Preheat the oven to 250 degrees. Line a baking sheet with parchment paper.
Place the egg white in a medium sized stainless steel bowl and whisk until [...]

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bbracken on February 26th, 2009

Really Rich Cream of Crab Soup
Ingredients:

3 Tbsp. all-purpose flour
1 1-oz. pkg. dry Hollandaise sauce mix
1/2 tsp. dry mustard
4 cups half-and-half
1/4 cup butter
2 tsp. Old Bay seasoning
1/4 tsp. celery seeds
1 cup whipping cream
1 1/2 Tbsp. cooking sherry
1 lb. Maryland crab meat

Preparation Instructions:
In medium bowl, blend flour, Hollandaise sauce mix, and dry mustard with two cups of [...]

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